Sunday, August 12, 2012

Olive Leaf Extract helps damaged cartilage to heal more quickly




If you’ve lifted weights intensively for years and years, you sometimes have to pay the price in the form of creaking, stiff and sometimes even painful joints.
The cartilage in your joints becomes worn.
A Chinese animal study suggests that supplements with Olive Leaf Extract can help damaged cartilage to heal more quickly.


Olive Leaf Extract contains phenols such as hydroxytyrosol

[formula 1 in the figure below], oleuropein

[formula 2] and oleocanthal 

[formula 3]. Thanks to those compounds, Olive Leaf Extract inhibits osteoarthritis.

The theory is that the phenols in Olive Leaf Extract – especially hydroxytyrosol – curb inflammations and inhibit the catabolism of tissue in joints. Researchers at Dalian Medical University in China and the Japanese Eisai Food & Chemical thus wondered if Olive Leaf Extract supplements could help to repair cartilage damaged mechanically rather than by an illness.




The researchers did an experiment with rabbits.
 They anaesthetised the animals and drilled holes in the cartilage of the elbow joints. After they had let the rabbits recuperate for three weeks, the researchers checked to see how well the cartilage had healed.

Half of the rabbits were given 500 mg of Olive Leaf Extract per kg of body weight daily; 22% of this extract consisted of hydroxytyrosol. [The human equivalent of that dose is 12 grams, which is absurdly high. If you take 12 grams of olive extract, you'll definitely become ill.]
The other half of the rabbits didn’t get anything.

The researchers expressed the process of healing in percentages. Sixty percent of the cartilage in the control group was restored as compared with 80 percent in the Olive Leaf Extract group.





“From the results of the present experiment, we can conclude that Olive Leaf Extract facilitates healing of mechanical injuries of cartilage”, the researchers wrote. “We speculate that Olive Leaf Extract may be useful for the prevention or restoration of injured articular cartilage.”

If less extreme doses of Olive Leaf Extract also work, this could be the case.

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Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.

Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.

Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.

Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.