Sunday, August 19, 2012

Hunger makes you enjoy the taste of food and strengthens memory

The researchers found that those who do not eat between meals enjoy food more than those who eat all the time, stomach can home of disease, and bulimia in eating foods very damaging to our health and the health of our children, and on the contrary, hunger improves memory and increases the ability to taste the food, know Dear reader, that whenever you hungrier whenever more sense sweet taste of food and stinging him.
Hunger affects the choice of food Belgian study has revealed that people do not choose the hungry food items in their preferred habit. Through the study by researchers from the University of Leuven in Belgium on two types of participants, hungry and Mtkhmon, shows that those who do not feel hungry more quickly to the point of food items they like or those that do not like it. The researchers said: I tried this study was the discovery that changed the desire is able to change the options, it was found that the strength of the desire affect the choices effectively.
Hunger strengthens memory has revealed the latest studies that hunger strengthens memory and helps to retrieve information. This is because the hormone ghrelin hunger could increase the number of neurotransmitters in the brain region that is formed by the memory of events that produced this hormone into the bloodstream when the stomach is empty, it activates nerve receptors of the brain.
Scientists have noted that the hypothalamus is the hormone that affects another region called the hippocampus in the brain, which is known the utmost importance in human learning. Through experiments conducted on mice by gene loss after Twaldt born to ghrelin, turned out to be I have nerves connectors between nerve cells in this region.

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These substances contained in tea is very easily oxidized. When the leaves are exposed to sunlight, the oxidation process occurs. The type of tea that is generally known in the community is a green tea, Oolong tea (such as Java tea Oolung / Ulung), black tea and white tea. Green tea contains the most helpful as in brewing, this tea is not dried using sunlight but use special drying techniques. While other types of tea are processed by fermentation.

Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.

Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.

Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.

Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.