Authority No. 1: 100 grams of lettuce, with half a package of radish, and a little parsley and mint. Cleans the vegetables well, cut radishes, lettuce and other vegetables in addition to the lemon slices, garlic, onion and oil.
Authority No. 2: 200 grams of mushrooms, 500 grams of spinach, and a little lemon. Clean mushrooms and cut to size and mixed with spinach, garlic and lemon is placed and oil.
Authority No. 3: 300 grams of carrots, 300 grams of cabbage, half a pack celery. Peel cabbage, carrots, washed and then cut slices, and add the celery leaves, then garlic, lemon and oil.
Authority No. 4: 300 grams of cabbage, medium-sized orange. Clean and cut all segments, with oil and a little lemon, garlic and chopped onion.
Authority No. 5: 250 grams of celery, 200 grams of cucumber, lemon juice, white onion, half a bunch radishes. Peel celery, washed and cut, and placed onto the lemon juice. Peel cucumber, radish, onion, cut into very thin slices
Authority No. 2: 200 grams of mushrooms, 500 grams of spinach, and a little lemon. Clean mushrooms and cut to size and mixed with spinach, garlic and lemon is placed and oil.
Authority No. 3: 300 grams of carrots, 300 grams of cabbage, half a pack celery. Peel cabbage, carrots, washed and then cut slices, and add the celery leaves, then garlic, lemon and oil.
Authority No. 4: 300 grams of cabbage, medium-sized orange. Clean and cut all segments, with oil and a little lemon, garlic and chopped onion.
Authority No. 5: 250 grams of celery, 200 grams of cucumber, lemon juice, white onion, half a bunch radishes. Peel celery, washed and cut, and placed onto the lemon juice. Peel cucumber, radish, onion, cut into very thin slices
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