Tuesday, April 26, 2011

Red Rosella Flower Tea Benefits:


There are many benefits that can be obtained from red rosella flowers. Usually the presentation is often done for dried and brewed into a cup of tea, it tastes a bit sour and sweet.

Rosella flower contains 260-280 mg of vitamin C, vitamin D, B1 and B2 in each gram of 100. Rosella tea itself contains calcium which is very high around 486 mg / 100 gr. It also contains Magnesium, Omega 3, Vitamin A, Iron, Potassium, Beta Caroteen & Acid Essential.

Looking at the ingredients that have been seen so much benefit to be gained. These are the benefits of drinking Red Rosella Flower Tea:
• The first benefit is to increase stamina and endurance
• Rosella flowers are detoxification (neutralize poison)
• Reduces blood pressure, blood sugar, uric acid and cholesterol from the body
• Drinking tea can also overcome the cough, cold sores and sore throat.
• Able to reduce the headache migrane
• Red rosella tea can smooth the skin and reduce wrinkles
• Make a slim body, be able to lose weight. It should be very useful to you, ladies.
• Especially for children, it contains Omega 3 which can stimulate the growth of DHA.
• Incredibly red flowers rosella, it can also help the addict. For example, smokers can reduce the negative effects of nicotine. Or useful to reduce the dependence on drugs

In a country Sudan rosella flowers has become their national drink. And many countries where people already feel the benefits of a good red rosella is made into tea.

Image: www.celestialseasonings.com

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These substances contained in tea is very easily oxidized. When the leaves are exposed to sunlight, the oxidation process occurs. The type of tea that is generally known in the community is a green tea, Oolong tea (such as Java tea Oolung / Ulung), black tea and white tea. Green tea contains the most helpful as in brewing, this tea is not dried using sunlight but use special drying techniques. While other types of tea are processed by fermentation.

Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.

Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.

Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.

Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.