Friday, April 1, 2011

Jasmine Tea – The Perfect Infusion



A Tea Second to None
When it comes to flavored tea, jasmine has been shown to be one of the perfect brews. That’s because the tea is made typically with a combination of green tea leaves and jasmine blooms, both of which have been proven to be excellent in preventing disease, aiding in weight loss, combating inflammation, increasing energy and boosting one’s thinking power. The aromatic beverage, which is grown in the southern part of Asia, is enjoyed the world over for its sweet scent and delicate yet distinctive taste. No need to add honey or sugar as the tea stands on its own when it comes to sweetness.


The Advantages of Drinking Jasmine Tea


Jasmine tea benefits tea drinkers as it has been proven to replenish the system with health-enhancing antioxidants called catechins and antigens which reduce inflammatory conditions. Therefore, jasmine tea drinkers can realize such advantages as:

  • An enhanced immune system
  • An improved level of energy
  • A pronounced ability to lose weight and burn fat
  • Better concentration
  • A much lower level of stress
  • A reduced risk of cardiovascular disease, diabetes, and cancer
  • Fewer allergies
  • Lower cholesterol
  • Less chance for colds and flu
  • Less joint and back pain
  • Fewer muscle aches

Make it Your Beverage of Choice


The properties in the tea make it possible for tea drinkers to lead a healthier life. Plus, the tea has been shown to be more beneficial than drinking water. If you drink water or coffee throughout the day then, you might consider drinking jasmine tea instead. Studies have shown that people who drink the beverage live longer, have fewer heart attacks and strokes and significantly lessen their chances of contracting cancer.


A Restorative Infusion


Make a commitment to leading a healthier lifestyle. Brew some jasmine tea and enjoy the flavor and aroma of this healthful indulgence.


Source: www.jasmineteabenefits.com
Image: www.asia.ru, www.teashopchina.com 


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These substances contained in tea is very easily oxidized. When the leaves are exposed to sunlight, the oxidation process occurs. The type of tea that is generally known in the community is a green tea, Oolong tea (such as Java tea Oolung / Ulung), black tea and white tea. Green tea contains the most helpful as in brewing, this tea is not dried using sunlight but use special drying techniques. While other types of tea are processed by fermentation.

Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.

Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.

Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.

Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.