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Thursday, April 28, 2011

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Royal Wedding Commemorative Blend

An exclusive, limited edition blend created for discerning appreciation of the finest
tea in celebration of the Royal Wedding of Prince William and Kate Middleton.


April 29, 2011 - Twinings, a company that has been supplying the British Royal family with their tea since hundreds years ago, recently introduced the Royal Wedding Commemorative Blend exclusively to mark the Royal Wedding of Prince William and Catherine Elizabeth "Kate" Middleton. To create this limited edition blend, Twinings drew their inspiration from the charisma of the gracefully charming and delightfully smart lady who will soon become a princess.

The heritage and expertise of more than 300 years and the blending finesse of tea experts at Twinings are the keys to ensure that the exclusive, limited edition Royal Wedding Commemorative Blend, has truly unique and pleasureable taste and aroma to befit the Royal Wedding, an extraordinary auspicious occassion that will bring joy not only to Britain but the world. With their discerning knowledge about tea and factors that affect its flavour, the tea experts have selected the finest ingredients.

White Tea, recognized by tea connosseur around the world as the finest-quality tea, has been chosen as the main ingredient, which represents the traditionally White wedding dress worn by brides in the U.K. Pink rose petals for the aroma and mood of love, which are inspired by the bouquet a bride would carry, and the confetti that is traditionally thrown over a happy couple at the end of the service. At the same time, a hint of bergamot completes the tea, which is based on the famous Earl Grey blend.

With over 300 years of history that dates back to 1706, Twinings of London is one of the oldest English tea companies and a name that is closely associated with British tea culture.

The exclusive, limited edition Royal Wedding Commemorative Blend is a creation of refined sensibility proudly presented by Twinings to let discerning tea drinkers deeply appreciate their tea moments and be part of the historic joy from the Royal Wedding of Price William and Kate Middleton.

Source: www.twiningsmoment.com

Publish By Hanafi on Kategory : , , , ,

1 comments:

birkibirki said...

could you please sell this tea tin to me?

November 11, 2013 at 5:08 AM

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These substances contained in tea is very easily oxidized. When the leaves are exposed to sunlight, the oxidation process occurs. The type of tea that is generally known in the community is a green tea, Oolong tea (such as Java tea Oolung / Ulung), black tea and white tea. Green tea contains the most helpful as in brewing, this tea is not dried using sunlight but use special drying techniques. While other types of tea are processed by fermentation.

Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.

Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.

Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.

Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.