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Friday, April 22, 2011
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Chamomile Tea - Nice for Rest and Beautification
Chamomile is a herb that comes from a flowering plant from the daisy family. This has been used to create teas for many years. Used as a tea...
Thursday, April 21, 2011
Tea Storage: How to Store Tea Properly
Proper tea storage is imperative to the shelf life, quality and flavor of your tea. Learn how to keep your tea fresh and delicious with thes...
Wild About White Tea
White tea has arrived in North America. While Chinese tea drinkers have been hip to white tea’s benefits since the Ming Dynasty, until recen...
Wednesday, April 20, 2011
Why White Tea is Best For Your Health
For centuries, the Chinese society drinks different types of tea as part of their diet supplements. Not many people aware that white tea can...
White Tea - Health Benefits and Purity of Taste
Tea is becoming more and more popular in North America but few of us here have heard of white tea, which is a shame but it too is gaining ...
Tuesday, April 19, 2011
Pu-erh Tea Health Benefits
The restorative and medical properties associated with Pu-erh tea is truly astonishing. Often referred to as the "Wonder Tonic" an...
Medical Efficacy of Herbal Tea is Not A False Promise
A promise which says that herbal teas can provide a variety of health benefits is not a myth. Diane McKay and Jeffrey Blumberg, an expert fr...
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These substances contained in tea is very easily oxidized. When the leaves are exposed to sunlight, the oxidation process occurs. The type of tea that is generally known in the community is a green tea, Oolong tea (such as Java tea Oolung / Ulung), black tea and white tea. Green tea contains the most helpful as in brewing, this tea is not dried using sunlight but use special drying techniques. While other types of tea are processed by fermentation.
Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.
Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.
Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.
Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.
Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.
Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.
Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.
Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.