I believe it is a deep-steamed fukamushi because in the site's description, they say, "You'll immediately note the jade green intensity that comes from extra steaming." Well, the first steep(176°f - 1m) isn't so intense in color:
A light lime-green. The taste, however, is bold, lucious, and delicious. Flavor mostly of spinach, asparagus (name your vegetable), slightly grassy, carries a wonderful lip-smacking tartness, and definitely some lime.
Now, it's been a long time since I've had a deeply steamed sencha, fukamushi style. With this in mind, Megami is hitting the spot perfectly. One factor that may be influencing my opinion is that I'm using a small gongfu cup(right) instead of the usual(left):
The next steeps are the same lime-green color, but cloudier.
What is really appealing to me from this tea is the tart lime flavor. It's my favorite flavor in a sencha (right next to grass), and is typically found in abundance in karigane (gyokuro stem) tea. I always feel lucky when I get a stem-less tea with this flavor.
The bottom line is, I love this tea. It's full of flavor, slightly creamy, quite vegetal, and well-balanced with a tart lime flavor. My first impression of Itoen was that they're too commercial to have great sencha, but hey, I was wrong. However, their packaging was a simple padded envelope,
which didn't protect the tea as much as one would hope. Luckily, 2/3 of the teas I ordered were deep-steamed, and already broken up. Deep-steamed senchas taste best when broken up, but the breaking of the leaf is just an effect of the deep-steaming.At $16.50/3oz, Megami Sencha is a tea worth your time and money. I have two other Itoen senchas I'm looking forward to trying: Chiran Kanayamidori, and Makinohara. If they turn out as well, then I'll give Itoen the seal of approval.
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