These substances contained in tea is very easily oxidized. When the leaves are exposed to sunlight, the oxidation process occurs. The type of tea that is generally known in the community is a green tea, Oolong tea (such as Java tea Oolung / Ulung), black tea and white tea. Green tea contains the most helpful as in brewing, this tea is not dried using sunlight but use special drying techniques. While other types of tea are processed by fermentation.
Polyphenols Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.
Vitamin E In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.
Vitamin C This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.
Vitamin A Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.
Green tea is a type of tea that did not experience fermentation process but through the process of drying and evaporation leaves a little longer than white tea. All types of tea contain catechins, but green tea is now more popular because the content of catechins is higher compared to black tea. So that green tea more commonly known as the type of tea can prevent cancer growth Another benefit of green tea is to prevent and reduce high blood pressure, lower bad cholesterol (LDL), the risk of stroke and smooth the skin.
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