Wednesday, July 23, 2008

Sea Dyke Brand Wu-i Yen Cha

Part III of this yancha run-though. Jim of puerhshop included this fairly tasty yancha with one of my orders. Too bad it isn't offered ...

Sunday, July 20, 2008

2002 Aged Rou Gui Yancha

Otherwise known as Mystery Sample A, thanks to Sir Brent of TeaNerd . So this is what they call an aged yancha. "Quite aged," even...

Friday, July 18, 2008

Mystery Yancha B

Thanks to Brent of TeaNerd for involving me in this mystery tasting. At first I was curious as to why I decided to partake in a yancha tast...
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These substances contained in tea is very easily oxidized. When the leaves are exposed to sunlight, the oxidation process occurs. The type of tea that is generally known in the community is a green tea, Oolong tea (such as Java tea Oolung / Ulung), black tea and white tea. Green tea contains the most helpful as in brewing, this tea is not dried using sunlight but use special drying techniques. While other types of tea are processed by fermentation.

Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.

Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.

Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.

Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.