Home » Archives for February 2008
Tuesday, February 26, 2008
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2006 Yongpinhao Yiwu Zheng Shan
Another Yiwu for the collection. Picking off leaves for the first brew goes well until I find these odd plastic-like strands: I don't kn...
Saturday, February 23, 2008
Cheap Gongfu Tea Table - Puerhshop
I just got my first real gongfu tea table from Puerhshop . Gongfu tables are small table-top tables that have some way of catching water fo...
Friday, February 22, 2008
O-Cha Washi Tin and Kabusecha Sencha
After a long week, and an extra mail delay due to President's day, I received my O-cha order. Highlighted in the order are the new O-cha...
Sunday, February 3, 2008
Mellow Monk's Top Leaf Tamaryokucha
Looks like I get to satisfy the curiosity of sencha drinkers everywhere with this review. More Guricha! Mellow Monk 's Top Leaf tamaryok...
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These substances contained in tea is very easily oxidized. When the leaves are exposed to sunlight, the oxidation process occurs. The type of tea that is generally known in the community is a green tea, Oolong tea (such as Java tea Oolung / Ulung), black tea and white tea. Green tea contains the most helpful as in brewing, this tea is not dried using sunlight but use special drying techniques. While other types of tea are processed by fermentation.
Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.
Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.
Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.
Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.
Polyphenols
Polyphenols in tea such as catechins and flavanols. These compounds act as antioxidants to capture free radicals in the body are also effective in preventing the growth of cancer cells in the body. Free radicals in our bodies due to environmental air pollution and also from the food we eat.
Vitamin E
In one cup of tea contains vitamin E as much as about 100-200 IU a day which is a necessity for the human body. This amount serves to maintain heart health and make your skin smooth.
Vitamin C
This vitamin serves as an immunity or resistance to the human body. In addition, vitamin C also acts as an antioxidant necessary for the human body's resistance to disease.
Vitamin A
Vitamin A which is in the form of beta-carotene tea is a vitamin that the body needs can be met.